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The tomato is a long, thin plum tomato with a pointed tip and fewer seeds.—
Chiara Kim,
PEOPLE,
6 May 2026 During breakfast guests dined on roast plum tomato and basil soup with feta and beetroot salad.—
Jordan Greene,
Peoplemag,
9 Jan. 2024 Flavorful bacon pieces and plum tomato slices offer the final garnish.—
Southern Living Test Kitchen,
Southern Living,
29 Apr. 2024 Some brands also sell San Marzano-style that use a different variety of plum tomato and include calcium chloride and more salt.—
Becky Krystal,
Washington Post,
31 Oct. 2023 The simplicity of a naked strip is the popular choice, but there's also eggplant and cheese strips and the Old Fashion Pizza strip with plum tomato and fresh garlic.—
Gail Ciampa,
The Providence Journal,
5 Mar. 2026 San Marzano tomatoes are a variety of plum tomato originating in Italy's Campania region and are renowned for their intense, sweet flavor.—
Peter Charalambous,
ABC News,
5 May 2026